Outback Steakhouse Menu

  • Menu

Healthy Meal suggestions for Outback Steakhouse

  • Menu

Visit below restaurant in Lake Charles for healthy meals suggestion.

  • Steve C.

    Got to the restaurant by 5pm there was plenty of open tables but still had to wait. When we where seated the table had not been cleaned so we had to wait for the table to be bused. After placing our order we waited, waited and waited. When the table behind us got there food before us even though they got seated after us. We asked our waitress what's up and after checking with the kitchen we where told our ticket was lost and our order had to be resubmitted. After getting our food the shell fish was raw and the wife's steak was raw to her liking.

    (2)
  • Tony L.

    My wife and i stopped for lunch on Friday, April 17,2015..after waiting to be seated ,we were seated at a dirty table ,got an attitude when I asked Kelsey, hostess, at the door to please wipe the table and pick up a pickle on the floor under our table.I called for a manager but he never returned my call.we just left without placing an order.

    (2)
  • Melody H.

    We went tonight, about 5:30. Only had to wait a couple of minutes for a table since we were early. Server was okay, very friendly but a little slow. We ordered quesadillas as an appetizer (excellent, but honey mustard was an odd dipping choice) and both got the steak and shrimp medium. I was put off by having to order separate sides, since the meal only came with a salad or soup. Steak was cooked well, but my loaded potato wasn't very loaded and hubby's garlic mashed tasted nothing like garlic. We had to ask for silverware, and my husband had to get us napkins from the bathroom while we ate our appetizer (no sign of server at that point). I asked for A-1 twice and still didn't get it until my steak was gone. In short, service wasn't bad but it wasn't very good either. Plus we definitely overpaid for the food we received quantity-wise. I would go back if someone else was paying.

    (2)
  • Kailyn S.

    I love this restaurant, the staff is nice and the waiters are so cute! The menu has a variety to choose from and it is always tastey! My drawback is the price vs. portion size. The prices are really high but the portions are small. This is a good place for dates, special events, or occasions however, I would not eat here otherwise because of the prices.

    (4)
  • Jack K.

    The food was standard fare for Outback and for a steakhouse in general, but still good for that. My server was attentive and prompt. She didn't tell me about any specials. I ordered the New York Strip. It was delivered Medium as ordered, and was well seasoned. I also ordered the garlic mashed potatoes and steamed broccoli, which were both average and a little plain. Everything was hot when delivered. The verdict: I'll go back if I specifically want Outback or if it is more convenient than another steakhouse but not for any other particular reason.

    (4)
  • Shervin F.

    Came here the Saturday after new years and the place was crowded, but we had out table ready on time. Staff was very friendly and service was great. There was a slight mix up on the doneness of the steak but they took care of it promptly as expected. My only suggestion on the filet would be to request the doneness a little under your preference. Lastly if you are into wine request Josh Gilbreath (sommelier). He was very helpful and was able to nail down my wine request based on my tasting notes. He also had a spot on suggestion on the "surprise me" wine by the glass. I had already had most of the wine on their Cab list that fell within my price range so when I suggest a similar type he turned me onto a Shiraz that hit the mark. I was in the mood to try something new and he nailed it. We will be back here for sure and looking forward to our next visit.

    (4)
  • John F.

    Not bad overall, except it was freezing in there. Maybe they were saving money by not turning on any heat (winter time). Wait staff was friendly and pretty quick. Food was good, had the pasta. Everyone else in our party was happy with theirs also. Bad thing: the Saints lost. Good thing: Dallas lost!

    (4)
  • Rika M.

    Pre valentine's dinner with my husband n kids , we got there at 5.34 pm , it's crowded but we got lucky , 5 mnts waited only , the food just ok , the service kinda slow maybe Bcoz so busy , when the food come we didn't hv any silver wear at all! We hv to called our server to get our knife fork n napkin , forgot to mention we ordered appetizer and no napkins , the server seem keep forgetting about the napkin , well anyway we just ' whatever' we don't wanna say anything coz we don't wanna ruin our family time

    (2)
  • Chris T.

    Hopefully if you are married your spouse is of legal age to drink. This restaurant does not abide by Louisiana law. Appetizer was good but it's not difficult to make what basically equals to a big onion ring. Had to ask a separate server for napkins. My steak was overcooked, I asked for medium. My wife's shrimp were way overcooked to the point that they almost had the consistency of plastic. Won't be back. The only reason I came here in the first place was I received a 25$ gift card. Don't waste your time or hard earned money. Standards here are atrocious just like most other chain restaurants.

    (1)
  • Gypsy A.

    Ordered: special tenderloin and asparagus. Excellent food and service at the bar.

    (4)
  • John D.

    This Outback, like all places, has its ups and downs... It just seems I catch it in the lows more often. Let's be clear, it isn't a bad place to eat, its rather average. Unfortunately I don't prefer to spend $60 for myself and the woman that owns me on a average meal. The food is fine and so is the service, but not any better, and at that price point I find myself avoiding it. I'm sure I'll go back but only because nowhere else sounds appealing.

    (3)
  • Marcus L.

    Ok I have been to Outback before, but i never had good service like we had for my sisters graduation. i will go back.

    (4)
  • Philip L.

    It's not great, but it's not bad either. Their steaks have been hit or miss for me recently.

    (3)
  • Kimberly M.

    Lame. Husband left cell phone here...we called and they confirmed they had it. Went to pick it up and the didn't have it. Fishy. Used 'find my phone' and confirmed it was there...granted, our fault for leaving it. But stealing an iPhone? Lame.

    (1)
  • Ashley G.

    GREAT blooming onion~ Tasty

    (5)
  • Jared Y.

    Good steaks and great service. I suggest the sweet potato and green beans for the sides: if your into that sort of thing. (And I think you are!)

    (4)
  • Steven G.

    So this is one of my favorite places to eat. The staff is always great and the food is outstanding. My favorite is the baby back ribs. I also hear they have a excellent blueberry martini.

    (5)
  • Tyrella B.

    I am addicted to their sweet potato! The road kill with green beans and sweet potato is soooo worth it! Loved the customer service. Clean restaurant and great family place.

    (5)
  • Roger E.

    Heading downhill. Went there last night as a treat for my wife and I and left very disappointed. We had a greasy blooming onion. She ordered a tough medium rare filet. I had a 16 oz medium rare prime rib that was so rare that it was still mooing. The little baked potato had barely anything on it. The taste of the prime rib was comparable to paper. No taste what so ever. The 2 stars are for the service and salad dressing. I will fix our steaks at home.

    (2)

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Map

Opening Hours

  • Mon :4:00 pm - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dessert
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Outback Steakhouse

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